1.
Shrestha D, Singh DA, Sharma DN, Mir DMA, Ashraf DMW. PHYTOCHEMICAL AND ANTIOXIDANT ASSESSMENT OF ALLIUM HYPSISTUM, ALLIUM PRZEWALSKIANUM AND ALLIUM WALLICHII. Malaysian J. Sci. [Internet]. 2024 Jun. 30 [cited 2024 Nov. 22];43(2):30-7. Available from: https://vmis.um.edu.my/index.php/MJS/article/view/41063