TOUFIK, B. B. The Effects of Compettion Market on The Implementation of Halal Food Standards. Al-Basirah Journal, [S. l.], v. 8, n. 2, p. 113–117, 2018. Disponível em: https://vmis.um.edu.my/index.php/ALBASIRAH/article/view/15576. Acesso em: 23 jul. 2025.